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Masala Vada
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Restaurant Style
Mixed vegetables cooked in onion-tomato masala and Indian spices – restaurant style. Served best with tandoori roti/naan. This is a Sanjeev Kapoor exclusive recipe.
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Mumbai Toast Sandwich
When you talk about Mumbai street food, how can you forget the toast sandwich? It is superb and so very easy to make. This is a Sanjeev Kapoor exclusive recipe.
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Vegan Pasta
A hearty whole wheat pasta tossed in a vibrant basil-raisin tomato sauce with sautéed vegetables and creamy cashew cheese. This is a Sanjeev Kapoor exclusive recipe.
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Farsan Chaat
Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.
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Chicken Frankie
Wrap spiced, grilled chicken in a soft, paratha-like flatbread with fresh veggies and tangy sauces for a flavorful and portable Chicken Frankie. This is a Sanjeev Kapoor exclusive recipe.
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Mysore Masala Dosa
Enjoy a crispy dosa filled with a spicy potato mixture, topped with tangy chutney, and served with sambar and coconut chutney for a classic Mysore Masala Dosa experience. This is a Sanjeev Kapoor exclusive recipe.
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