How to make Vegan Pasta- SK Khazana -
Whole wheat pasta cooked with vegetables and cashew cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat pasta, Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Farfalle Pasta Chunky Pasta, Vegetable And Herb Stew Spaghetti With Pesto Chicken Baked Keema Macaroni
Vegan Pasta- SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegan Pasta- SK Khazana Recipe
Whole wheat pasta boiled 1 1/2 cups
Olive oil 2 tablespoons
Garlic finely chopped 2 tablespoons
Tomato chopped 2 large
Red capsicum chopped 1 medium
Raisin paste 1 tablespoon
Fresh basil leaves 12-15
Yellow capsicum 1/4 medium
Green capsicum 1/4 medium
Yellow squash 1/4 medium
Cherry tomatoes 5
Button mushrooms 3
Broccoli florets, blanched 8-10
Cashew cheese 1/4 cup
Fresh basil sprig for garnish
Method
Step 1
Heat 1 tbsp oil in a pan, add 1 tbsp garlic and sauté for 2 minutes or till raw smell disappears. Add tomatoes, red capsicum and rock salt, mix well and saute till the tomatoes turn pulpy.
Step 2
Add raisin paste and mix well. Take the pan off the heat.
Step 3
Transfer the mixture into a blender jar, add 6-8 basil leaves and blend to a coarse paste. Set aside.
Step 4
Cut yellow capsicum, green capsicum and yellow squash into triangles.
Step 5
Halve cherry tomatoes and slice button mushrooms.
Step 6
Heat remaining oil in another pan, add remaining garlic and sauté till raw smell disappears. .
Step 7
Add yellow squash and mushrooms, mix and sauté for 1 minute.
Step 8
Add the prepared sauce and mix well. Add ¼ cup water and mix well.
Step 9
Add yellow and green capsicums and broccoli and mix well.
Step 10
Add pasta and mix well. Add cherry tomatoes and cashew cheese and mix well. Add ¼ cup water and mix well.
Step 11
Tear remaining basil leaves and add and mix well and take the pan off the heat.
Step 12
Transfer into a serving plate, garnish with basil sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
