Paranthas are an all-time favourite breakfast dish. This one, stuffed with a spicy Sichuan egg fried rice mixture, is a perfect way to ensure your meal is complete with nutrients from all food groups. Serve it piping hot with some Sichuan sauce. This recipe has featured on the show Khanakhazana.
Chicken breasts marinated, baked and sandwiched in burger buns. This is a Sanjeev Kapoor exclusive recipe.
This Chinese version of one of the most popular street foods – bhel – compares well with the original. This is a Sanjeev Kapoor exclusive recipe.
These hash browns can be enjoyed by the Jains since there are no potatoes in this. This is a Sanjeev Kapoor exclusive recipe.
The stuffing for these delicious sandwiches is made with vegetables mixed in hung yogurt and some aromatics. This is a Sanjeev Kapoor exclusive recipe.
Absolutely delicious – various seafood sauteed and served with sauteed vegetables and rice on a sizzler plate . This is a Sanjeev Kapoor exclusive recipe.
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