Grilled Malai Prawns Wrap - SK Khazana

Ingredients list for Grilled Malai Prawns Wrap - SK Khazana

• 32-34 Small prawns shelled and deveined
• 4 Tortillas
• 1/2 teaspoon Dried fenugreek leaf (kasuri methi) powder
• 1/2 teaspoon Fennel (saunf) powder
• to taste Salt
• 1/2 teaspoon Red chilli powder
• to taste Black peppercorns crushed
• 1/2 tablespoon Ginger-garlic paste
• 1/2 cup Hung yogurt
• 1 tablespoon Lemon juice
• for grilli Oil
• 4 tablespoons Tomato ketchup
• 4 tablespoons Mustard sauce
• 1 Iceberg lettuce medium head
• 1 Medium cabbage shredded
• 2 Medium carrots cut into thin strips
• 1 Large onion cut into roundels and rings separated
• 2-3 Pickled jalapenos sliced

Method

1. Mix together dried fenugreek leaves powder, fennel powder, salt, chilli powder, crushed peppercorns, ginger-garlic paste and hung yogurt in a bowl.
2. Add lemon juice and mix well. Add prawns, mix well and set aside to marinate for 25-30 minutes.
3. Heat some oil in a non-stick grill pan. Place the marinated prawns on it and grill, turning sides, till fully done.
4. Spread 1 tablespoon each of tomato ketchup and mustard sauce on each tortilla. Place 2-3 lettuce leaves on one side. Top with cabbage, carrot strips, 3-4 onion rings, 4-5 jalapeno slices and some grilled prawns. Roll tightly into a wrap.
5. Heat some oil in another non-stick grill pan. Place the wraps on it and grill, turning sides, till grill marks appear on both sides.
6. Cut each wrap diagonally into half and serve immediately.