Stuffed Lonkar Pakoda
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
A classic pizza topped with fresh tomatoes, mozzarella cheese, and basil. Simple yet delicious, it highlights the essence of Italian flavours with its vibrant, fresh ingredients. This is a Sanjeev Kapoor exclusive recipe.
Masala Anda Pav is a flavorful stuffed bread where a spicy egg mixture is cooked inside a pav, making for a crispy, savory treat. This is a Sanjeev Kapoor exclusive recipe.
A delightful fusion snack that combines the cheesy goodness of pizza with the hearty filling of a sandwich. This is a Sanjeev Kapoor exclusive recipe.
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
Usually, vegetable sandwiches have green chutney adding a zing, but in these, it is a spicy tomato chutney. This is a Sanjeev Kapoor exclusive recipe.