Chicken Laksa
Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysain delight. This is a Sanjeev Kapoor exclusive recipe.
Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysain delight. This is a Sanjeev Kapoor exclusive recipe.
Bring in the tingling twist to our regular aloo ki sabzi and make Aloo Ki Launji. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe. This recipe is from FoodFood TV channel
Mackerels cooked in a sour and spicy coconut masala flavoured with tirfal. This is a Sanjeev Kapoor exclusive recipe.
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Four different dals cooked with rasam powder and tempered. This recipe has featured on the show Khanakhazana.
A delicious Thai preparation – spicy prawns served with orange flavoured sticky rice and a lovely salad. This is a Sanjeev Kapoor exclusive recipe.