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Tamarind Cooler
Very refreshing – ideal to serve during hot summer days. This is a Sanjeev Kapoor exclusive recipe.
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Clams Masala
A coastal Maharashtra specialty – clams cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Laksa
Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysain delight. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Ki Launji
Bring in the tingling twist to our regular aloo ki sabzi and make Aloo Ki Launji. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe. This recipe is from FoodFood TV channel
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Bangda Amshe Tikshe
Mackerels cooked in a sour and spicy coconut masala flavoured with tirfal. This is a Sanjeev Kapoor exclusive recipe.
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