Bisi Bele Bhaat-SK Khazana
You can call this a Karnataka style khichdi – bursting with myriad flavours it is irresistible This is a Sanjeev Kapoor exclusive recipe.
You can call this a Karnataka style khichdi – bursting with myriad flavours it is irresistible This is a Sanjeev Kapoor exclusive recipe.
Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas. This is a Sanjeev Kapoor exclusive recipe.
Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice. This is a Sanjeev Kapoor exclusive recipe.
Crumbled paneer, fresh coconut and mild spices mixed together and wrapped in colocasia leaves or patra and shallow fried in mustard oil. The beautiful flavours of this delicious paneer recipe make a perfect snack for rainy monsoon days. This is a Sanjeev Kapoor exclusive recipe.
Thin karela slices marinated and deep fried. This recipe is from FoodFood TV channel
Four different dals cooked with rasam powder and tempered. This recipe is from FoodFood TV channel