Pavakkai Varuvval

Ingredients list for Pavakkai Varuvval

• 2 medium Bitter gourd (karela)
• 1 teaspoon Tamarind paste
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• to deep fry Oil

Method

1. Cut the karelas into thin slices and place in a plate.
2. Add salt and turmeric powder and mix well. Keep aside for 10 minutes.
3. Wash them thoroughly and drain on absorbent paper.
4. Transfer onto a plate. Add red chilli powder, tamarind paste and mix well.
5. Heat sufficient oil in a kadai. Deep fry the karela slices till crisp. Drain on absorbent paper.
6. Transfer on a serving plate, add salt and mix well. Serve hot.

Nutrition Info