Tamarind paste

Kolhapuri Missal Pav

By Sanjeev Kapoor08 Mar 2019 05:55 IST

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Chettinad Fish Fry

A speciality of Chettinad – bursting with flavours, this fish fry is a winner. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 21:05 IST

Recipes

Brinjal Tomato Chutney

This chutney serves as an excellent accompaniment – a speciality of Andhra made with brinjal and tomato.

By Sanjeev Kapoor07 Mar 2019 05:41 IST

Recipes

A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 04:25 IST

Recipes

Dal Palak with Coconut

Coconut masala makes this palak and dal combination more tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 01:29 IST

Recipes

Masoor Dal Methi

Masoor dal cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 23:39 IST

Recipes

Green Chutney With Peanuts

Coriander, mint chutney with peanut flavor gives a slight twist to the traditional coriander chutney.

By Sanjeev Kapoor06 Mar 2019 03:47 IST

Recipes

Madras Lamb Curry

Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.