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Brinjal Tomato Chutney
This chutney serves as an excellent accompaniment – a speciality of Andhra made with brinjal and tomato.
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Prawn and Coconut Masala
A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.
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Dal Palak with Coconut
Coconut masala makes this palak and dal combination more tasty. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal Methi
Masoor dal cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel
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Green Chutney With Peanuts
Coriander, mint chutney with peanut flavor gives a slight twist to the traditional coriander chutney.
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Madras Lamb Curry
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.
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Chicken Dalcha
Chicken cooked with mixed dals and masalas to make a delicious dish This recipe is from FoodFood TV channel
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Bisi Bele Bhaat-SK Khazana
You can call this a Karnataka style khichdi – bursting with myriad flavours it is irresistible This is a Sanjeev Kapoor exclusive recipe.
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Sol Kadhi Shots with Prawn Golgappa
Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas. This is a Sanjeev Kapoor exclusive recipe.
