Chicken Fingers

"Savor the crispy indulgence of mozzarella cheese fingers embraced by tender, golden-brown chicken, a tantalizing treat for cheese lovers." This recipe is from FoodFood TV channel

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Chicken Fingers

Chicken Fingers

Main Ingredients Boneless chicken breasts, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg


  • 3 boneless chicken breasts, cut into 1½ inch wide pieces
  • Oil to deep fry
  • Salt to taste
  • Freshly crushed black peppercorns, to taste
  • 150 grams mozzarella cheese
  • 1 cup refined flour (maida)
  • 2 teaspoons sweet chilli sauce
  • 1 egg
  • 1 cup fresh breadcrumbs


  1. Heat sufficient oil in a kadai.
  2. Beat the chicken pieces with the back of a knife to flatten them. Sprinkle salt and crushed black peppercorns.
  3. Cut mozzarella cheese into 1 cm thick slices and further cut them into fingers.
  4. Keep one cheese finger on each chicken piece and roll.
  5. Put refined flour, salt, sweet chilli sauce and 1 egg in a bowl and mix. Add little water at a time and whisk to make a smooth batter.
  6. Spread breadcrumbs in a plate.
  7. Dip each chicken finger in the batter, roll in breadcrumbs. You can prepare these in advance and keep them in the refrigerator till it is time to deep-fry. Gently slide into hot oil and deep-fry till golden. 
  8. Drain on absorbent paper. Halve them diagonally and arrange on a serving plate and serve hot.