New Update
| Main ingredients | Lychees, Ripe alphonso mango, Garlic, Tender coconut flesh, Fresh red chilli, Lemon, Blended sesame oil, Toasted white sesame seeds, Toasted black sesame seeds, Sweet chilli sauce, Roasted pumpkin seeds, Roasted spicy cashewnuts, Roasted spicy peanuts, Lettuce leaves |
| Cuisine | Thai |
| Course | Salad |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 10-12 lychees, peeled and seeded
- 1 ripe Alphonso mango, cut into cubes
- 1 teaspoon chopped garlic
- ½ cup chopped tender coconut flesh
- ½ teaspoon chopped fresh red chilli
- Juice of 1 lemon
- 2-3 teaspoons blended sesame oil + to drizzle
- Salt to taste
- 1 tablespoon toasted white sesame seeds + to sprinkle
- ¼ teaspoon toasted black sesame seeds+ to sprinkle
- 1 tablespoon sweet chilli sauce
- ½ tablespoon roasted pumpkin seeds + to sprinkle
- 1 teaspoon roasted spicy peanuts
- 1 teaspoon roasted spicy cashewnuts
- A few lettuce leaves
Method
- Take lychees in a bowl, add mango, garlic, tender coconut, fresh red chilli, lemon juice, blended sesame oil, salt, white sesame seeds and black sesame seeds and mix well. Add sweet chilli sauce and mix well.
- Add pumpkin seeds, spicy peanuts and spicy cashewnuts and mix well. Add lettuce leaves and toss gently.
- Arrange some lettuce leaves on a serving plate, place the salad in centre, sprinkle some white sesame seeds, some black sesame seeds, some pumpkin seeds and drizzle some blended sesame oil and serve.
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