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Mysore Paak
Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.
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Kuttu Khichdi
Ideal for the vrat days – buckwheat cooked with potatoes, peanuts and other masalasKhichdi, a navratri upvas recipe is super healthy, delicious and easy to make. Team this irresistible khichdi with Kadhi to make a satiating meal. This is a Sanjeev Kapoor exclusive recipe.
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Lassi
A refreshing yogurt based coolant drink .Beat the heat this summer with this lassi. lassi is another cooling and refreshing drink to have in the summers.
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Lapsi Aur Gur Ka Halwa
Roasted lapsi cooked with jaggery to make this delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Masala Pav
You cannot stop at one, it is that fantastic. This is a Sanjeev Kapoor exclusive recipe.
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Fruit Sevaiyaan
Vermicelli kheer served with mixed fruits. Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Try ths lovely dessert with fruits. This recipe is from FoodFood TV channel
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Gajar Halwa
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
