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Main Ingredients | Boneless chicken Breast, Lemon juice |
Cuisine | Chinese |
Course | Main Course Chicken |
Prep Time | 31-40 minutes |
Cook time | 26-30 minutes |
Serve | |
Taste | Sour |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Lemon Chicken
- 4 Boneless chicken Breast cut into 1 cm pieces
- 3 tablespoons Lemon juice
- to taste Salt
- 2 tablespoons Cornflour/ corn starch
- 1 small Green capsicum cut into 1 inch pieces
- 1/2 small Red capsicum cut into 1 inch pieces
- 1/2 small Yellow capsicum cut into 1 inch pieces
- 2 cups Chicken stock
- 1/2 teaspoon White pepper powder
- 1/4 teaspoon MSG
- 3 tablespoons Sugar
- 1 Star anise
- 1 teaspoon Lemon rind grated
Method
- Marinate chicken in one tablespoon of lemon juice and salt for half an hour. Blend cornstarch in half a cup of water.
- Heat a non-stick pan. Add capsicum, bell peppers, chicken, chicken stock and bring it to a boil.
- Add white pepper powder, MSG, sugar, star anise and lemon rind. Add blended cornstarch and cook till the sauce thickens and the chicken is done.
- Stir in the remaining lemon juice and serve hot.
Nutrition Info
Calories | 801 |
Carbohydrates | 58.7 |
Protein | 132.5 |
Fat | 4.1 |
Other Fiber | Thiamine- 0.6mg |
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