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Lassi
Main Ingredients | Yogurt, Sugar |
Cuisine | Punjabi |
Course | Beverages |
Prep Time | 0-5 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2½ cups dahi (yogurt)
- ¾ cup powdered sugar
- ½ tsp green cardamom powder
- 2 tsps rose water
- 10-12 ice cubes
- ½ cup milk
- Slivered almonds for garnish
- Slivered pistachios for garnish
- Dried rose petals for garnish
Method
- Put dahi in a blender jar, add powdered sugar, green cardamom powder, rose water, ice cubes and milk and blend to a fine mixture.
- Pour the lassi in the serving glass, add a portion of malai, slivered almonds, slivered pistachio and dried rose petals. Serve immediately.
Nutrition Info
Calories | 921 |
Carbohydrates | 141.9 |
Protein | 23.1 |
Fat | 29.2 |
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