Fruit Sevaiyaan

Vermicelli kheer served with mixed fruits. Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Try ths lovely dessert with fruits. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 08 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Canned Mixed Fruits, Vermicelli
Cuisine	Indian
Course	Desserts
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Fruit Sevaiyaan

1 cup Canned Mixed Fruits drained
150 grams Vermicelli
2 tablespoons Ghee
2 tablespoons Raisins
1 tablespoon Slivered almonds
1 cup Sugar
a pinch Green cardamom powder
Few strands of saffron
1 1/2 cups Milk

Method

Heat ghee in a non-stick pan, add raisins and sauté till golden. Add almonds and vermicelli and sauté for 1-2 minutes.
Add sugar, green cardamom powder and saffron and sauté till the sugar dissolves.
Add milk and cook till the vermicelli becomes soft and the mixture thickens. Switch off the heat.
Place ¾ of the canned fruits in a serving plate. Transfer the vermicelli mixture over them. Garnish with the remaining fruits and serve.

Nutrition Info

Calories	2250
Carbohydrates	184.3
Protein	266.6
Fat	49.6
Other Fiber	Iron- 7.9mg

#Ghee #Vermicelli #Green cardamom powder #Milk #Sugar #Raisins