Imarti
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
Bengalis are proud of their fish curries and this one is their favourite This is a Sanjeev Kapoor exclusive recipe.
Each sip delivers a burst of rich, tropical flavor with a perfect balance of natural sweetness and subtle tanginess.
This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.
Not only is the colour of the boondi orange by adding edible orange colour but even the sugar syrup is made with orange juice which not only gives it an enhanced orange colour but also a wonderful and refreshing flavour as well This recipe has featured on the show Khanakhazana.
Cholafalli is a popular Gujarati snack which is a part of farsan that they make throughout the year. The tangy taste of aam chunda makes them tastier. This recipe has featured on the show Khanakhazana.
Ghugra, also known as gujiya in the North, is generally a deep-fried sweet dumpling. Here we have not only turned them into a savoury but also made them healthier by baking them This recipe has featured on the show Khanakhazana.