Pyaaz aur Tamatar ke Buns Soft, fluffy buns infused with the sweetness of caramelized onions and the tanginess of tomatoes, offering a delightful burst of flavor in every bite. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jun 2021 in Recipes Course New Update Pyaaz aur Tamatar ke Buns Main Ingredients Onions, Tomatoes Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 2-3 small onions (pyaaz), sliced 2-3 small tomatoes (tamatar), sliced 6-8 buns 1-2 tablespoons oil 2 tablespoons butter + as required Salt to taste 1 teaspoon red chilli powder 1 teaspoon garam masala powder 1 tablespoon sugar 2 teaspoons tomato ketchup Method Heat oil in a non-stick pan. Add onions and saute for a minute. Add tomatoes and cook till the tomatoes turn soft and pulpy. Halve each bun horizontally without cutting through, spread a little butter on one half and set aside. To the onions and tomatoes, add salt, red chilli powder, garam masala powder, sugar, tomato ketchup and cook for 1-2 minutes. Heat 2 tablespoons butter in another non-stick pan. Fill the buns with onion and tomato mixture and place them in the pan. Cook till crisp on both sides. Apply butter as required. Press the buns lightly and remove from heat. Serve immediately. #Tomato ketchup #Butter #Oil #Buns #Red chilli powder #Salt #Onions #Garam masala #Tomatoes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article