Moong Mooshur Daal
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
A nutritious and innovative breakfast snack where quinoa flakes are used instead of traditional poha (flattened rice), seasoned with spices and herbs, and served with a dash of freshness and crunch. This is a Sanjeev Kapoor exclusive recipe.
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.
A simple yet delicious egg curry which as the name suggests is white and flavourful This is a Sanjeev Kapoor exclusive recipe.
Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters.
The mild flavour of apple adds to the taste of this sheera This is a Sanjeev Kapoor exclusive recipe.