Eggless Orange Cranberry Scones
Delectably English, these fruity scones with orange and cranberries are perfect to be served at high-tea. You can also have them for breakfast.
Delectably English, these fruity scones with orange and cranberries are perfect to be served at high-tea. You can also have them for breakfast.
The unique combination of pineapple and fresh red chillies may sound strange but the result is sure to make you want to taste it again and again. Serve it with any snack and keep smacking your lips for more.
Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!
Fresh coconut, cocoa and pistachio powder combine to create a ‘magic’ effect…well actually a ‘marble effect’. Try it out and enjoy the sight and the taste yourself.
Green chutney added to the popular sabudana vada mixture raises its taste to another level. Make them this way and serve them as starters at your next cocktail party and watch them disappear in no time.
A super popular drink made with roasted cumin seeds and spices! Topped with chilled drinking soda to make it fizzy and exciting! Make it and serve it to your loved ones and watch the joy on their faces.
When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.