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Basbousa
You take semolina, desiccated coconut, sugar syrup, yogurt and rose water and make, what… A semolina cake that is called Basbousa, which is a popular Middle Eastern sweet that is absolutely out of this world.
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Apple Burfi
This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.
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Aloo Muthia
A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating.
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Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
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Masala Soda
You must have had masala soda on the streets to get refreshed during summer. And now you can make it at home following this recipe. You can make it in a jiffy using absolutely basic ingredients.
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Nevri
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
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Couscous and Mixed Vegetable Salad with Orange Vinaigrette
"Combine couscous, colorful veggies, and a sweet orange vinaigrette into a vibrant salad, topped with fresh microgreens and edible flowers for a refreshing and elegant dish." This is a Sanjeev Kapoor exclusive recipe.
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