RecipesChum Chum The Bengalis do it best – use chenna to fashion a variety of spongy delights that squirt sweetness with every bite. Add creamy khoya, and one can look forward to double the delight. By Sanjeev Kapoor22 Feb 2016 00:46 IST
RecipesPlum Cake Shahi Tukda With Blueberry Cream A lovely and delicious combination of plum cake, rabdi, blueberry cream and chopped nuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor20 Dec 2013 22:32 IST
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