Mojito Pops

Flavourful mojito poured into popsicle moulds and frozen . This is a Sanjeev Kapoor exclusive recipe.

New Update
Mojito Pops

Main Ingredients Lemons, Fresh mint leaves
Cuisine Fusion
Course Beverages
Prep Time 2-2.30 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mojito Pops

  • 2 Lemons
  • ¼ cup Fresh mint leaves
  • 4 tablespoons Sugar syrup
  • to taste Salt


  1. Cut one lemon into thin slices and deseed.
  2. Cut the other lemon into half.
  3. Quarter one half and put into a glass. Keep the other half aside.
  4. Add mint leaves and muddle well.
  5. Transfer it into a large jar, add salt, sugar syrup and juice of remaining half lemon and sufficient water and stir well.
  6. Cut the sliced lemon into half and put each half in a popsicle mould.
  7. Add crushed ice and the mojito mixture and top with more crushed ice.
  8. Set in the freezer for 1-2 hours or till set.
  9. Serve chilled.