How to make Rainbow Cake -

5 coloured cake made with compote and layered.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Kiwi (कीवी), Strawberry compote

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Rainbow Cake

Rainbow Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rainbow Cake Recipe

  • Kiwi compote 1 tablespoon

  • Strawberry compote 2-3 tablespoons

  • Blueberry compote 2-3 tablespoons

  • Carrot puree 2-3 tablespoons

  • Mango puree 2-3 tablespoons

  • Refined flour (maida) 2 cups + for dusting

  • Butter ½ cup + for greasing

  • Castor sugar (caster sugar) 1/2 cup

  • Vanilla essence 1 teaspoon

  • Eggs 5

  • Baking powder 1 teaspoon

  • Sugar syrup for brushi

  • Whipped cream as required

  • Colourful chocolate candies as required


Step 1

Preheat oven at 180°C. Grease 5 baking tins with some butter and dust some flour.

Step 2

Cream together butter and castor sugar in a bowl using an electric beater. Add vanilla essence and whisk. Add eggs gradually and whisk well. Sieve flour and baking powder and whisk till well incorporated.

Step 3

Divide the batter into 5 equal portions. Add kiwi compote, strawberry compote, blueberry compote, carrot puree and mango puree to individual portion and mix well.

Step 4

Pour each coloured batter in individual greased tins and tap. Put them on a baking tray. Place the baking tray in preheated oven and bake for 30-35 minutes.

Step 5

Demould and cool. Place each on a turn table and trim off the upper crust using a serrated knife. Pile the cakes on each other and trim off the edges.

Step 6

Fill a piping bag fitted with a star nozzle with some whipped cream.

Step 7

Place the carrot cake on a serving platter, brush some sugar syrup on top and pipe out some whipped cream on top. Place the blueberry cake on top and repeat the process for kiwi cake, strawberry cake and mango cake.

Step 8

Pipe out some swirls on top of the cake and decorate with some colourful chocolate candies.

Step 9


website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.