Green Tea and Tender Coconut Cooler

A delicious beverage made with frozen green tea, tender coconut flesh and water, sugar syrup and lemon juice. This is a Sanjeev Kapoor exclusive recipe.

New Update
Green Tea and Tender Coconut Cooler

Main Ingredients Green tea leaves, tender coconut flesh
Cuisine Fusion
Course Beverages
Prep Time 2.30-3 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Green Tea and Tender Coconut Cooler

  • Green tea leaves
  • tender coconut flesh
  • Tender coconut water
  • Lemon
  • Sugar syrup


  1. Brew green tea leaves in sufficient boiling water for 1 minute. Strain and cool to room temperature. Pour the liquid into an ice tray and freeze to make green tea ice cubes.
  2. Quarter lemon and cut into wedges. Divide into four individual glasses and muddle with a muddler.
  3. Add 1 tablespoon sugar syrup into each glass. Finely chop coconut flesh and divide into each glass. Add green tea ice cubes and top with coconut water.
  4. Serve chilled.