How to make Green Tea and Tender Coconut Cooler -
A delicious beverage made with frozen green tea, tender coconut flesh and water, sugar syrup and lemon juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green tea leaves (ग्रीन टी लीव्ज़/ हरी चाय पत्ती ), tender coconut flesh (नारियल की मलाई)
Cuisine : Fusion
Course : Beverages
For more recipes related to Green Tea and Tender Coconut Cooler checkout Green Tea, Green Tea, Green Tea Cooler. You can also find more Beverages recipes like Chocolate Liqueur Shake Rose lassi Lava Flow AAM KA PANNA
Green Tea and Tender Coconut Cooler Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Green Tea and Tender Coconut Cooler Recipe
Green tea leaves
tender coconut flesh
Tender coconut water
Lemon
Sugar syrup
Method
Step 1
Brew green tea leaves in sufficient boiling water for 1 minute. Strain and cool to room temperature. Pour the liquid into an ice tray and freeze to make green tea ice cubes.
Step 2
Quarter lemon and cut into wedges. Divide into four individual glasses and muddle with a muddler.
Step 3
Add 1 tablespoon sugar syrup into each glass. Finely chop coconut flesh and divide into each glass. Add green tea ice cubes and top with coconut water.
Step 4
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
