Advertisment

Green Tea and Tender Coconut Cooler

A delicious beverage made with frozen green tea, tender coconut flesh and water, sugar syrup and lemon juice. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Green Tea and Tender Coconut Cooler

Main IngredientsGreen tea leaves, tender coconut flesh
CuisineFusion
CourseBeverages
Prep Time2.30-3 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Green Tea and Tender Coconut Cooler

  • Green tea leaves
  • tender coconut flesh
  • Tender coconut water
  • Lemon
  • Sugar syrup

Method

  1. Brew green tea leaves in sufficient boiling water for 1 minute. Strain and cool to room temperature. Pour the liquid into an ice tray and freeze to make green tea ice cubes.
  2. Quarter lemon and cut into wedges. Divide into four individual glasses and muddle with a muddler.
  3. Add 1 tablespoon sugar syrup into each glass. Finely chop coconut flesh and divide into each glass. Add green tea ice cubes and top with coconut water.
  4. Serve chilled.
#Green tea leaves #Lemon #Sugar syrup #tender coconut flesh #Tender coconut water
You May Also like
Advertisment