How to make Green Tea and Tender Coconut Cooler -

A delicious beverage made with frozen green tea, tender coconut flesh and water, sugar syrup and lemon juice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tea leaves (ग्रीन टी लीव्ज़/ हरी चाय पत्ती ), tender coconut flesh (नारियल की मलाई)

Cuisine : Fusion

Course : Beverages

For more recipes related to Green Tea and Tender Coconut Cooler checkout Green Tea, Green Tea, Green Tea Cooler. You can also find more Beverages recipes like Lemonade with Berry Ice Cubes Banana Smoothie Cucumber Vodka Refresher ABC juice - SK Khazana

Green Tea and Tender Coconut Cooler

Green Tea and Tender Coconut Cooler Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Green Tea and Tender Coconut Cooler Recipe

  • Green tea leaves

  • tender coconut flesh

  • Tender coconut water

  • Lemon

  • Sugar syrup


Step 1

Brew green tea leaves in sufficient boiling water for 1 minute. Strain and cool to room temperature. Pour the liquid into an ice tray and freeze to make green tea ice cubes.

Step 2

Quarter lemon and cut into wedges. Divide into four individual glasses and muddle with a muddler.

Step 3

Add 1 tablespoon sugar syrup into each glass. Finely chop coconut flesh and divide into each glass. Add green tea ice cubes and top with coconut water.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.