How to make Rosemary Lemonade -
Rosemary flavoured lemonade – absolutely refreshing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rosemary (रोज़मेरी), Lemons (नींबु)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Piyush-SK Khazana Watermelon And Tomato Mary Lauki Ka Juice Turkish Coffee
Rosemary Lemonade Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rosemary Lemonade Recipe
Rosemary sprigs, chopped 5-6 + for garnishing
Lemons 2
Ginger thin strips 1 teaspoon
Sugar syrup 3-4 tablespoons
Drinking soda 2 cups
Method
Step 1
Slice ½ lemon.
Step 2
Squeeze juice of remaining lemons into a bowl. Add ginger strips, chopped rosemary sprigs, sugar syrup, drinking soda and some lemon slices and mix well.
Step 3
Put few ice cubes in a tall glass, pour the rosemary lemonade and serve garnished with a lemon slice and a rosemary sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
