How to make Princess Cake -
Beautiful and yummy princess sponge cake.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Cocoa powder (कोको पावडर), butter (मक्खन )
Cuisine : Fusion
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Princess Cake checkout Chocolate Cake, Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding . You can also find more Desserts recipes like Suji Kheer Beetroot Cake Chilled Lemon Cheesecake Black Forest Cake
Princess Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Princess Cake Recipe
Cocoa powder 1/4 cup
butter 1 cup + for greasing
Refined flour (maida) 1 cup + for dusting
Condensed milk 1 cup
Yogurt 1/2 cup
Vanilla essence 1 teaspoon
Baking soda 1/2 teaspoon
Baking powder 1 teaspoon
Milk as required
Food colour pink a drop
Readymade eggless chocolate cake 5 inch piece
Sugar syrup as required
Golden edible pearls to sprinkle
Butter-sugar icing-
Butter
Icing sugar sieved 2 cups
Method
Step 1
Grease a bowl shaped aluminium mould with some butter and dust with some flour.
Step 2
Cream together butter and condensed milk in a bowl till light.
Step 3
Add yogurt and beat again. Add vanilla essence and beat.
Step 4
Sift together flour, cocoa powder, baking soda and baking powder into the butter mixture. Fold well. Add milk and mix into a smooth batter.
Step 5
Place a ring in a pressure cooker and fill with water till the height of the ring. Cover and heat till steam forms.
Step 6
Fill the greased mould with the batter filling 3/4th. Tap lightly.
Step 7
Place a plate on the ring and put the mould on it. Cover and cook for 15-20 minutes without the whistle.
Step 8
To make butter-sugar icing, combine icing sugar and butter in a bowl and beat with a hand blender till smooth.
Step 9
Transfer ½ cup of the prepared butter-sugar icing in another bowl. Add pink food colour and mix well.
Step 10
Place the ready made cake on a turn table. This is the base.
Step 11
Remove the bowl shaped cake from the cooker and let it cool. Demould.
Step 12
Drizzle some sugar syrup on top of the base cake to moisten it. Spread the plain butter-sugar icing on top and level it out with a palette knife.
Step 13
Place the bowl shaped cake on top of the base cake and moisten it by drizzling some sugar syrup on top. Spread some more plain butter-sugar icing on it and level it out with a palette knife. Cover the sides as well with the plain icing and level it out with the palette knife.
Step 14
Keep the hands of a doll upwards and wrap the lower body tightly with a cling film. Insert the doll in the centre of the entire cake.
Step 15
Fill a piping bag fitted with a star nozzle with the remaining plain butter-sugar icing. Fill another piping bag fitted with a star nozzle with the pink icing.
Step 16
Pipe out rosettes of the pink icing on the doll and pipe out rosettes of plain icing covering the entire cake leaving a strip at the bottom. Pipe out pink rosettes on the bottom strip.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
