A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.
A very flavorful and spicy dish that may be a little hot to handle but you will be coming for more as the Guntur Chillies add an excitement to the dish that is quite difficult to resist. This is a Sanjeev Kapoor exclusive recipe.
Sunday special meal in almost all Sindhi homes – simply delicious best had with rice and aloo tuk This is a Sanjeev Kapoor exclusive recipe.
Serve this hot piping hot with steamed rice – a perfect soul food This is a Sanjeev Kapoor exclusive recipe.
Every Bengali’s pride – fish gravy served with rice This is a Sanjeev Kapoor exclusive recipe.
A simple dish cooked with minimum ingredients – all the way from Assam This is a Sanjeev Kapoor exclusive recipe.
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
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