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Thai Lollipop
Succulent, marinated chicken drumsticks with a crispy, flavorful coating, deliver a tantalizing taste of Thailand in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Mango Prawns
Succulent prawns cooked with a tangy mango sauce, blending sweet and spicy flavours for a vibrant and refreshing dish. This is a Sanjeev Kapoor exclusive recipe.
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Crispy Chilli Baby Corn
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
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Khowsuey
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
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Khao Suey
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.
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Veg Triple Schezwan Rice
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
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Cauliflower Rice
This rice is for those who are on a no-carb diet and what’s more it’s tasty too. Grated cauliflower tossed with Chinese sauces. This is a Sanjeev Kapoor exclusive recipe.
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