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Noodles Lo Mein Style
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.
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Gilkyacha Bharit
Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
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Lotus Stem Honey Crunch
Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.
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Rainbow Rice Paper Roll
Healthy and easy to make – colourful vegetable strips wrapped in rice paper rolls and served with a tasty dipping sauce This is a Sanjeev Kapoor exclusive recipe.
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Cauliflower Fried Rice
Cauliflower replaces rice in this dish – ideal for those who want to eat a low carb diet. Cauliflower tossed with eggs and some vegetables make a delightful combination. This is a Sanjeev Kapoor exclusive recipe.
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Hare Pyaaz , Neem aur Imli ki Chutney
A very unique combination of spring onions, neem leaves and tamarind made into a chutney. Best enjoyed with missi roti.
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Chilli Chana Aloo
This tangy preparation will satiate even the most discerning palate. Indo - Chinese preparation made with boiled brown Bengal gram and potatoes. This recipe is from FoodFood TV channel
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