Chilli Chana Aloo

Ingredients 

• 3 tablespoons red chilli sauce
• 1 teaspoon red chilli powder
• 2 tbsps schezwan sauce + to garnish 
• 1 cup brown Bengal gram (kala chana) , soaked overnight and boiled
• 2 medium potatoes (aloo) , boiled and peeled
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 tablespoon finely chopped garlic  
• 1 tablespoon finely chopped ginger 
• 1 medium onion , finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 2 tbsps roughly chopped spring onion greens + to garnish  
• Fried noodles to garnish

Method

1. Heat oil in a non-stick pan, add cumin seeds, garlic and ginger, mix well and sauté for 2 minutes. Add onions, mix and sauté till translucent.
2. Cut potatoes into small cubes, add and cook for 1-2 minutes.
3. Add red chilli sauce, soy sauce, vinegar, red chilli powder, Schezwan sauce and brown Bengal gram, mix well and cook for 1-2 minutes.
4. Add spring onion greens and toss.
5. Transfer into a serving bowl, garnish with spring onion greens, Schezwan sauce and fried noodles and serve hot.