Chinese Bhel
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
Rice can be cooked in so many different ways – toss cooked rice with kimchi and savour a new flavour This is a Sanjeev Kapoor exclusive recipe.
An all time favorite dish that goes well with any oriental gravy or tastes divine on its own. It is also a quick and a tasty way of transforming left over rice! This is a Sanjeev Kapoor exclusive recipe.
Cooked rice mixed with assorted vegetables cooked in a simple manner This is a Sanjeev Kapoor exclusive recipe.
Orange Chicken is a crispy, deep-fried chicken dish coated in a sweet and spicy orange-flavored sauce, typically served with steamed rice. This is a Sanjeev Kapoor exclusive recipe.