Kung Pao Potatoes
In this popular Chinese dish walnuts replace peanuts. Vegetarian version of the popular chinese recipes using potatoes. The crunchiness of walnuts adds a special touch to this recipe. This is a Sanjeev Kapoor exclusive recipe.
In this popular Chinese dish walnuts replace peanuts. Vegetarian version of the popular chinese recipes using potatoes. The crunchiness of walnuts adds a special touch to this recipe. This is a Sanjeev Kapoor exclusive recipe.
The heavenly flavour of Thai green curry paste wafting from the sizzler plate is very inviting This recipe is from FoodFood TV channel
Absolutely delicious, it will leave you wondering where the sharpness of the onions has disappeared This recipe is from FoodFood TV channel
The very mention of schezwan chicken makes your mouth water, so make it and regale your loved ones This is a Sanjeev Kapoor exclusive recipe.
Samosas meet chowmein in this fiery, saucy Indo-Chinese mashup. Perfectly crunchy and packed with flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
Spicy and full of flavour, this prawn dish is an absolute delight This is a Sanjeev Kapoor exclusive recipe.