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Panchmel Dal
Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Pakoda
A quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Kiwi Coconut Soup
Embark on a culinary journey with Moong Dal Kiwi Coconut Soup, where the rich creaminess of coconut melds seamlessly with the hearty goodness of moong dal, accentuated by the exotic sweetness of kiwi.
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Gajar ki Pachadi
A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.
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