Split skinless green gram (dhuli moong dal)

Moong Dal Pakoda

By Sanjeev Kapoor04 Mar 2017 01:19 IST

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Moong Dal Kiwi Coconut Soup

Embark on a culinary journey with Moong Dal Kiwi Coconut Soup, where the rich creaminess of coconut melds seamlessly with the hearty goodness of moong dal, accentuated by the exotic sweetness of kiwi.

By Sanjeev Kapoor04 Mar 2017 01:19 IST

Recipes

Gajar ki Pachadi

A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.

By Sanjeev Kapoor16 Nov 2016 01:48 IST

Recipes

Baked Moong Dal Gujiya

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Sep 2016 02:09 IST

Recipes

Waghareleli (Masala) Khichdi

A popular Gujarati recipe – a khichdi made more tasty with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Jun 2016 07:19 IST

Recipes

Moong Dal Khandvi

Khandvi gets in a new avatar made with split green gram. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Aug 2015 00:00 IST