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| Duration | 3:38 |
| Preparation time | 16-20 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Bengali |
| Ingredients | Split skinless green gram (dhuli moong dal), Split red lentils (masoor dal) |
| Description | A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice |
| Others | Veg |
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