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Main Ingredients | Split skinless green gram (dhuli moong dal), Oil |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups split skinless green gram (dhuli moong dal)
- Oil to deep fry
- Salt to taste
Method
- Drain the water from the soaked green gram thoroughly and spread it on an absorbent paper, cover with another absorbent paper and pat dry. Transfer the grams onto a plate.
- Heat sufficient oil in a kadai.
- Slide the green grams into hot oil, deep-fry till golden. Drain on a fresh absorbent paper.
- Sprinkle salt over the grams and mix well. Let it cool down to room temperature.
- Transfer into an airtight jar and store. Serve as required.
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