Moong Dal

Crispy fried moong dal makes for a delicious and addictive snack, perfectly seasoned with salt and great for munching on the go! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Dec 2019 in Recipes Course

New Update

Main Ingredients	Split skinless green gram (dhuli moong dal), Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups split skinless green gram (dhuli moong dal)
Oil to deep fry
Salt to taste

Method

Drain the water from the soaked green gram thoroughly and spread it on an absorbent paper, cover with another absorbent paper and pat dry. Transfer the grams onto a plate.
Heat sufficient oil in a kadai.
Slide the green grams into hot oil, deep-fry till golden. Drain on a fresh absorbent paper.
Sprinkle salt over the grams and mix well. Let it cool down to room temperature.
Transfer into an airtight jar and store. Serve as required.

#Split skinless green gram (dhuli moong dal) #Salt #Oil