Moong Dal - SK Khazana

Deep-fried moong dal – a great starter that goes well with any drink This is a Sanjeev Kapoor exclusive recipe.

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Moong Dal - SK Khazana

Main Ingredients Split skinless green gram (dhuli moong dal), Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Moong Dal - SK Khazana

  • 2 cups Split skinless green gram (dhuli moong dal)
  • to deep fry Oil
  • to taste Salt


  1. Drain the water from the soaked green gram thoroughly and spread it on an absorbent paper, cover with another absorbent paper and pat-dry. Transfer the grams onto a plate.
  2. Heat sufficient oil in a kadai.
  3. Slide the green grams into hot oil, deep-fry till golden. Drain on a fresh absorbent paper.
  4. Sprinkle salt over the grams and mix well. Let it cool down to room temperature.
  5. Transfer into an airtight jar and store. Serve as required.