How to make Moong Dal - SK Khazana -

Deep-fried moong dal – a great starter that goes well with any drink

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split skinless green gram (dhuli moong dal), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Moong Dal - SK Khazana checkout Moong Bean Dumpling, Moong Dal Pakoda, Moong Dal Papad, Dahi Bhalle - SK Khazana . You can also find more Snacks and Starters recipes like Green Chana Waffle Crunchy Paneer Pakora Thai Fried Rice Sticks Chickpea And Potato Burger

Moong Dal - SK Khazana

Moong Dal - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Moong Dal - SK Khazana Recipe

  • Split skinless green gram (dhuli moong dal) 2 cups

  • Oil to deep fry

  • Salt to taste


Step 1

Drain the water from the soaked green gram thoroughly and spread it on an absorbent paper, cover with another absorbent paper and pat-dry. Transfer the grams onto a plate.

Step 2

Heat sufficient oil in a kadai.

Step 3

Slide the green grams into hot oil, deep-fry till golden. Drain on a fresh absorbent paper.

Step 4

Sprinkle salt over the grams and mix well. Let it cool down to room temperature.

Step 5

Transfer into an airtight jar and store. Serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.