Moong Dal - SK Khazana Deep-fried moong dal – a great starter that goes well with any drink This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Dec 2019 in Recipes Course New Update Advertisment Main Ingredients Split skinless green gram (dhuli moong dal), Oil Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Moong Dal - SK Khazana 2 cups Split skinless green gram (dhuli moong dal) to deep fry Oil to taste Salt Method Drain the water from the soaked green gram thoroughly and spread it on an absorbent paper, cover with another absorbent paper and pat-dry. Transfer the grams onto a plate. Heat sufficient oil in a kadai. Slide the green grams into hot oil, deep-fry till golden. Drain on a fresh absorbent paper. Sprinkle salt over the grams and mix well. Let it cool down to room temperature. Transfer into an airtight jar and store. Serve as required. #Oil #Salt #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article