Split black gram skinless (dhuli urad dal)

Stuffed Dahi Vada

By Sanjeev Kapoor14 Mar 2019

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Recipes

Chakli

Deep-fried popular snack usually made during festive season in every house. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Coriander Coconut Chutney

Fresh coconut ground with fresh coriander and tempered, a must with any south Indian breakfast.

By Sanjeev Kapoor07 Mar 2019

Recipes

The popular puris in a new avatar with urad dal and some condiments.The quintessential Indian lunch, breakfast or brunch, Bedmi puri never cease to satiate a foodie's soul. Bedmi puri is exactly what you need to complete that delicious spread of lunch This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Gobhi Jalebi

Jalebis with a difference. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019

Recipes

Coconut Chutney

Fresh coconut chutney flavoured with a tempering. Best accompanied with south Indian breakfasts.

By Sanjeev Kapoor05 Mar 2019

Recipes

Cocktail Idlis

Mini idlis skewered with capsicums and tossed in sauces and served with rasam. To make Cocktail idli I am using the rava idli which is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.

By Sanjeev Kapoor05 Mar 2019

Recipes

Lemon Rice

Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana.