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Chinese French Fries
Crispy fries tossed in a savory mixture of soy sauce, chili flakes, and Szechuan pepper, topped with chopped scallions. This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Bonda
A fusion twist on the classic Indian batata vada, where crispy fried potato dumplings are infused with the bold and spicy flavors of Schezwan sauce, creating a delightful blend of Indian and Chinese flavors. This is a Sanjeev Kapoor exclusive recipe.
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Veg Chilli Momos
A crispy, indulgent snack that combines the best of momos and fried delights, tossed in a savory and slightly sweet sauce. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Momos
A popular Tibetan-inspired snack where tender and juicy chicken fillings are wrapped in a thin dough wrapper, steamed to perfection, and served with a dipping sauce. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Teriyaki
A Japanese speciality, it is full of flavour and taste This is a Sanjeev Kapoor exclusive recipe.
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Nasi Goreng
Nasi Goreng is Indonesian twist to the Chinese fried rice – extremely flavourful and tasty meal in itself This is a Sanjeev Kapoor exclusive recipe.
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Wasabi Shrimp on Pita
A flavorful and refreshing starter featuring succulent shrimps, creamy avocado mixed with spicy wasabi, and crispy pita roundels, all combined in a delightful harmony of textures and tastes. This is a Sanjeev Kapoor exclusive recipe.
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