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Thread Paneer
Main Ingredients | Cottage cheese (paneer), Wonton sheets |
Cuisine | Indo-Chinese |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 400 grams cottage cheese (paneer), cut into 1½ inch thick strips
- 15-20 wonton sheets, shredded
- 1 tablespoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 tablespoon green chilli sauce
- Salt to taste
- Crushed black peppercorns to taste
- Oil for deep-frying
- 2 cups refined flour-cornstarch batter
- Schezwan sauce for serving
Method
- Put cottage cheese strips in a bowl. Add ginger-garlic paste, soy sauce, green chilli sauce, salt and crushed peppercorns and mix well.
- Heat sufficient oil in a kadai.
- Spread shredded wonton strips on a plate.
- Add salt and crushed peppercorns to the batter and mix well.
- Dip each marinated cottage cheese strip in the batter and coat with shredded wonton sheets.
- Put the prepared cottage cheese strips in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Serve hot with schezwan sauce.
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