Pan Seared Fish with Chilli, Garlic, Soy
Fish fillets shallow-fried on a pan and served topped with vegetables cooked with red chillies, garlic and soy sauce. This is a Sanjeev Kapoor exclusive recipe.
Fish fillets shallow-fried on a pan and served topped with vegetables cooked with red chillies, garlic and soy sauce. This is a Sanjeev Kapoor exclusive recipe.
Broccoli and tofu stir fried together with cracked pepper, ginger, garlic and celery. Serve this on it's own. This is a Sanjeev Kapoor exclusive recipe.
Tangy and lip-smacking, this chicken is very refreshing. This is a Sanjeev Kapoor exclusive recipe.
A wonderful chicken starter – crisply fried chicken drizzled with honey and toasted sesame seeds. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. This is a Sanjeev Kapoor exclusive recipe.
Water chestnuts stir fried with mushrooms and oriental sauces. Serve this along with fried rice or on it's own. This is a Sanjeev Kapoor exclusive recipe.
The five-spice sauce delicately glazes assorted vegetables like French beans, carrots and broccoli. This is the perfect partner for noodles.