Sesame seeds (til)

Spinach Corn Rice

By Sanjeev Kapoor05 May 2016 00:16 IST

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Recipes

Hirvee Mirchi Cha Thecha

Maharashtrian style crushed spicy chilli chutney, best accompanied with bhakris.

By Sanjeev Kapoor04 May 2016 06:49 IST

Recipes

Goda Masala

Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor04 May 2016 06:37 IST

Recipes

Nut Chikki Munchies

Chikkies made from mixed nuts and sesame. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor04 May 2016 06:23 IST

Recipes

Green Beans With Thai Style Sesame Chilli Sauce

French beans tossed in a sweet and spicy sauce. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor04 May 2016 05:14 IST

Recipes

Donne Mirsang Kayras

Capsicums, potatoes and peanuts in a sweet and soru coconut gravy.

By Sanjeev Kapoor04 May 2016 04:03 IST

Recipes

Stuffed Squid Rings

Squid rings stuffed with a spicy mixture of fish fillet, prawns and spinach and batter fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor13 Apr 2016 02:34 IST

Recipes

Spicy Cabbage Pickle

Cabbage pickled with spices and herbs, best accompanied with Asian dishes.

By Sanjeev Kapoor12 Apr 2016 05:35 IST

Recipes

Spicy gravy that adds a terrific zing to any curry it is added to it. Tambada Rassa is a fiery red broth made with mutton or lamb and is a signature dish of Kolhapuri cuisine. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Mar 2016 05:52 IST

Recipes

Kolhapuri Sukha Mutton

This dry mutton dish is a delicacy from Kolhapur. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Mar 2016 05:51 IST

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Sesame seeds (til)

Spinach Corn Rice

Hirvee Mirchi Cha Thecha

Goda Masala

Nut Chikki Munchies

Green Beans With Thai Style Sesame Chilli Sauce

Donne Mirsang Kayras

Stuffed Squid Rings

Spicy Cabbage Pickle

Kolhapuri Tambda Rassa

Kolhapuri Sukha Mutton