Spinach Corn Rice

Ingredients list for Spinach Corn Rice

• 3/4 cup Spinach puree
• 1/2 cup Basmati rice blanched
• 3 cups Cooked basmati rice
• 1 tablespoon Oil
• 2 medium Onions diced
• 1 medium Red capsicum 1/4 inch pieces
• 8-10 cloves Garlic
• 1/2 cup White sauce
• to taste Salt
• 2 tablespoons Sesame seeds (til) toasted

Method

1. Place the rice in individual bowls. Heat the oil in a non stick pan. Add the onions and red capsicum and toss till they are well glazed.
2. Transfer into a bowl. Add garlic to the pan and sauté. Add spinach puree and corn and mix. Add white sauce and salt and mix well. Simmer for two minutes.
3. Put a few ladleful of the spinach corn mixture over the rice in each bowl. Top it up with the glazed onions and capsicum.
4. Sprinkle toasted sesame seeds and serve immediately.

Nutrition Info