Nut Chikki Munchies

Ingredients list for Nut Chikki Munchies

• 1/2 cup Almonds blanched and peeled
• 1/2 cup Cashewnuts
• 1/2 cup Walnuts
• 1/2 cup Sesame seeds (til)
• 1 1/2 cups Jaggery (gur)
• a few strands Saffron (kesar)
• 1 tablespoon Ghee

Method

1. Roast the almonds and cashewnuts lightly and chop roughly. Crush walnuts.
2. Grease a tray. Melt jaggery in a pan. Add saffron and mix. When the jaggery has melted completely add roasted sesame, cashewnuts, walnuts and almonds and mix well.
3. Immediately transfer the mixture onto the greased tray and spread with a rolling pin. Dab some ghee on the surface and cut into squares when still hot.
4. When it cools loosen the squares and serve.

Nutrition Info