Nut Chikki Munchies

Chikkies made from mixed nuts and sesame. This recipe has featured on the show Khanakhazana.

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Nut Chikki Munchies
Main Ingredients Almonds, Cashewnuts
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Nut Chikki Munchies

  • 1/2 cup Almonds blanched and peeled
  • 1/2 cup Cashewnuts
  • 1/2 cup Walnuts
  • 1/2 cup Sesame seeds (til)
  • 1 1/2 cups Jaggery (gur)
  • a few strands Saffron (kesar)
  • 1 tablespoon Ghee


  1. Roast the almonds and cashewnuts lightly and chop roughly. Crush walnuts.
  2. Grease a tray. Melt jaggery in a pan. Add saffron and mix. When the jaggery has melted completely add roasted sesame, cashewnuts, walnuts and almonds and mix well.
  3. Immediately transfer the mixture onto the greased tray and spread with a rolling pin. Dab some ghee on the surface and cut into squares when still hot.
  4. When it cools loosen the squares and serve.

Nutrition Info

Calories 2976
Carbohydrates 373.8
Protein 46.9
Fat 143.5
Other Fiber Zinc- 14.5mg