How to make Stuffed Squid Rings -
Squid rings stuffed with a spicy mixture of fish fillet, prawns and spinach and batter fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Squids (स्क्विड ), Fish fillets (फिश फिले)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Stuffed Squid Rings checkout Spicy Stir Fried Squids, Squid Koliwada, Fried Calamari, Semolina Crusted Squids . You can also find more Snacks and Starters recipes like Ragi Panki Masala Peanut Onion Rings Muesli With Yogurt Bitter Gourd Chips (Karele ke Pakode)
Stuffed Squid Rings Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Stuffed Squid Rings Recipe
Squids cut into thick rings 3
Fish fillets roughly chopped 100 grams
Oil for deep-frying
Prawns (medium) shelled and deveined 100 grams
Spinach blanched ½ bunch
Salt to taste
Crushed black peppercorns to taste
Sesame oil (til oil) 1 tablespoon
Eggs 2
Refined flour (maida) ½ cup
Sesame seeds (til) toasted 1 tablespoon
Method
Step 1
Heat sufficient oil in a pan.
Step 2
To prepare stuffing, grind fish fillets, prawns, spinach, salt, crushed peppercorns and sesame oil to a fine paste. Set aside.
Step 3
Blanch squid rings in salted water for 30 seconds. Strain and dip in chilled water. Drain again.
Step 4
Fill the blanched squid rings with the stuffing.
Step 5
Break eggs into a bowl, add salt and crushed peppercorns and whisk well.
Step 6
Put flour, sesame seeds, salt and crushed peppercorns into a bowl and mix well. Spread on a plate.
Step 7
Coat each stuffed squid ring with this flour mixture and dip in the egg mixture. Coat them again with the flour mixture.
Step 8
Deep-fry these stuffed squid rings in hot oil till golden and crisp. Drain on absorbent paper.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
