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Sakhreche Talele Modak
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Bonda
A fusion twist on the classic Indian batata vada, where crispy fried potato dumplings are infused with the bold and spicy flavors of Schezwan sauce, creating a delightful blend of Indian and Chinese flavors. This is a Sanjeev Kapoor exclusive recipe.
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Seafood Manchurian
Bursting with seafood flavour this Chinese dish will win a million hearts This is a Sanjeev Kapoor exclusive recipe.
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Spot Idli
A creative spin on traditional idlis, where soft and fluffy idlis are pan-cooked with a blend of spices and herbs, creating a crispy exterior and a flavorful, savory treat that's both familiar and innovative. This is a Sanjeev Kapoor exclusive recipe.
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Sri Lankan Chicken Curry
Lemon grass stalk lends its unique flavour to this chicken curry elevating it to a delicious level This is a Sanjeev Kapoor exclusive recipe.
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Strawberry Cheesecake
This cheesecake can be made in two versions – one an instant cheesecake and the other as the traditional cheesecake This is a Sanjeev Kapoor exclusive recipe.
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Street Style Pizza
As the name suggests, this is how the pizza is served at street side food stalls This is a Sanjeev Kapoor exclusive recipe.
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