Patoli
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
Let’s make a smooth mango pudding using simple ingredients from the kitchen and it happens to be eggless too! Do try this quick and easy recipe at home and let us know how it turned out.
Now no fretting over curdled milk. This dosa with curdled milk is an instant preparation that makes dosas oh so soft. One of the best uses of curdled milk.
Luchis are to East India, what puris are to the West, North and Central India… Just that maida replaces wheat here. This is Sanjeev Kapoor exclusive recipe.
A visually appealing and lightly-flavoured raita with boiled beetroots and a pop of green garnish. This is Sanjeev Kapoor exclusive recipe.