Soft and light dosas or lacy crepe are a popular Mangalorean snack that can be had for breakfast, lunch or dinner. Made from ground rice they are vegan and gluten-free and have beautiful texture. Just get the batter ready and you are set to create some mouthwatering neer dosas.
Sanjori is a sweet rotis stuffed with sheera made of very fine rawa. Even though it is not as popular as puranpoli it is liked by those who have tasted them. It is lighter than the puranoli and easier to digest. Try out this recipe and you will want to make it often.
Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. This is a Sanjeev Kapoor exclusive recipe.
Cookies make an ideal snack with afternoon tea. Cookies can be made in different ways, some of which are rich and some healthy. Here we bring you a recipe of healthy cookie that is delicious too. Simple, soft and chewy made with the goodness of quinoa combined with peanut butter to add a punch of nutty flavour, it is definitely going to be your favourite in no time.
The pesto that is so popular is made with fresh basil leaves and pinenuts. But it can be made with some other combinations too. Here we bring you the combination of red capsicums, sundried tomatoes with the other ingredients that go into making of pesto. The colour is deep orange.
If you have some stale bread slices don’t throw them. Here we have just the recipe that will give you great result. Cut each slice into two triangles are dip them in a refined flour batter and deep-fry till golden and crisp. These crisp bread fritters are not just easy to make but taste absolutely fantastic! A great tea time snack for absolutely anyone and everyone.
Have guests coming over soon? Serve them a delicious side dish or appetizer by putting that fresh bombay duck to good use and frying it up! Crispy Bombil Fry is easy to make and a heaven for seafood lovers This is a Sanjeev Kapoor exclusive recipe.
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