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| Duration | 5:57 |
| Preparation time | 3.30-4 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Boneless basa fish fillets, Sago (sabudana) |
| Description | Fish fillets wrapped in spicy flour mixture, rolled in sago and shallow-fried |
| Others | Non Veg |
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