Sabudana Vada-SK Khazana

Ingredients list for Sabudana Vada-SK Khazana

• 2 cups Sago (sabudana) soaked for 8 hours and drained
• for deep-frying Oil
• 2 Medium potatoes boiled, peeled and mashed
• 1/4 cup Roasted peanuts crushed
• 1 tablespoon Ginger-green chillies paste
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 1/2 tablespoon Lemon juice
• to serve Green coconut chutney
• to serve Lemon wedges

Method

1. Heat sufficient oil in a kadai.
2. Take sago in a bowl, add potatoes, peanuts, ginger-green chilli paste, coriander leaves, salt and lemon juice and mix well.
3. Divide the sago mixture into equal portions, shape into balls and flatten them lightly between your palms to make vadas.
4. Put the vadas in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with green coconut chutney and lemon wedge.