New Update
/sanjeev-kapoor/media/post_banners/4b378ef418cdc048a485f0a0dc4a250b78a9a0a252b90f1d02abd663c82b7059.jpg)
Main Ingredients | Sago (sabudana), Oil |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 7-8 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sabudana Vada-SK Khazana
- 2 cups Sago (sabudana) soaked for 8 hours and drained
- for deep-frying Oil
- 2 Medium potatoes boiled, peeled and mashed
- 1/4 cup Roasted peanuts crushed
- 1 tablespoon Ginger-green chillies paste
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
- 1/2 tablespoon Lemon juice
- to serve Green coconut chutney
- to serve Lemon wedges
Method
- Heat sufficient oil in a kadai.
- Take sago in a bowl, add potatoes, peanuts, ginger-green chilli paste, coriander leaves, salt and lemon juice and mix well.
- Divide the sago mixture into equal portions, shape into balls and flatten them lightly between your palms to make vadas.
- Put the vadas in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Serve hot with green coconut chutney and lemon wedge.
Advertisment