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Berry Pulao
Indulge in a burst of flavours with every bite - the sweetness of cranberries perfectly complementing the crunch of cashewnuts, all harmoniously mingling with fragrant rice and aromatic spices.
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Vegan Masala Doodh
Enjoy the creamiest vegan masala doodh with essential nutrients, that elevate this classic beverage to a whole new level of nutty perfection. Almonds soaked, peeled and blended to smooth creaminess, they add a delightful twist to the traditional recipe.
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Besan Ka Halwa
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
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Kachche Gosht Ki Biryani
Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and slow-cooked in in a sealed pot to infuse maximum flavours.
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Chicken Zurbian Rice
Have a taste blast with Zurbian Rice, which brings on a flavour explosion! This tasty fusion of aromatic basmati rice and tender chicken, combined with a blend of spices, creates a perfect balance.
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Chicken Mandi
A popular authentic Yemeni slow cooked dish of rice and chicken with a delicious smoky flavour. It is a super fantastic treat for dinner! This is Sanjeev Kapoor exclusive recipe.
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Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
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